Tasting notes
With generous flakes of chive and onion, Cotswold has a smooth texture, fresh aroma and lingering taste. It was one of the first blends launched by Clawson in the early 1970s and has remained a firm favourite. It is fantastic served simply in a crusty baguette sandwich, and also makes a versatile cooking ingredient.
Download the Nutritional and care Information for Cotswold
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